Business For Sale. Restaurant

1 â?? LOCATION AND ACCESS

Located in a privileged natural environment in the Madrid mountains range, surrounded by forest, well communicated by short distance train and suburban buses.
Hundreds of visitors come to this small village throughout the year, mainly in the summer season, looking for nature and beautiful sights, as well as to enjoy its celebrated local cooking.
It is a protected area where the building restrictions are limited by environmental regulations. It is well provided with resources in infrastructure and leisure services (communications, tourist routes etc). The business is located on the main touristic access to the zone, and is a must for a stopover both for week-end visitors and seasonal residents. Beautiful views and green areas can be enjoyed by clients from the wide terraces and well equipped outside areas.

2 â?? PREMISES

The plot is sized 3.500 square metres (m2) comprising of three buildings dated back to 1890, arranged on three floors with a surface of 539 m2 each. The third building is the most ancient one with the original house, and has with 200 m2 to be reformed allowing the facilities enlargement.
The hotel: almost complete and ready for opening, with 26 rooms (6 of them have dormered rooms). â??Tres Hojas de Robleâ?�, the highest qualification in the field of country hotels, has been given to this establishment.
The restaurant: two halls with joint capacity for 90 covers and a wide, fully equipped kitchen and with smoke escape.
Outside areas: bar and garden, terrace for 130 people (can be extended), children area and private parking for 30 cars.
The plot offers chances to enlarge these premises as there are unused areas. Though, the place is well maintained and in perfect conditions for use, offering a comfortable and pleasant stay for the visitor.

3 â?? SERVICES AND OPENING HOURS

All kind of events are celebrated at the big halls in winter time and at the gardens during summers.
The business is run by one partner plus 9 employees. Opening hours as follows:
â?¢Monday and Tuesday â?? Closed
â?¢Wednesday to Sunday â?? 11:00 to 17:00 and 21:00 to 2:00
The restaurant is being working for more than 30 years. The current owner manages it since 2007.
Cooking: local quality dishes. It specializes in barbecue meat from local cattle. The menu includes a variety of options, such as salads, fish and rice. House specials: crusty goats cheese, stuffed 'piquillo' peppers and beans. Wide selection of wines and home-made desserts. The price per person is medium level. Not being a luxury restaurant, quality of products and service is carefully overseen.

SUMMARY

Location:
â?¢Area: Madrid mountains range
â?¢Main activity of the area: cattle, tourism
â?¢Urban regulation: restrictions for building due to environmental reasons
â?¢Distance to Madrid city: 60 km.
â?¢Access: road, busses and train
Premises:
â?¢Single building
â?¢Built surface: 2.017 m2
â?¢Outside space: aprox. 700 m2 equipped open area
â?¢Restaurantâ??s capacity: 90 people inside plus 130 outside
â?¢Hotelâ??s capacity: 26 rooms
â?¢Fully equipped kitchen, smoke exit
â?¢Year of reform: 2007
Activities:
â?¢Restaurant and cafeteria
â?¢Events
â?¢Hotel