BUSINESS DESCRIPTION
Asking Price - â?¬99,950 (Leasehold)
â?¢ Traditional British Butchers
â?¢ JUST REDUCED - FANTASTIC OPPORTUNITY
â?¢ 5 Years Established
â?¢ Large & Loyal Customer Base
â?¢ All Licences & Permits in Place
â?¢ Massive Potential to Develop Further
Opening hours -
Monday: Closed
Tuesday, Wednesday, Thursday, Friday, Saturday: 09.00 - 15.00
Sunday: Closed
Double fronted shop front with recessed double entrance doors central to shop front, full width canopy across frontage. Entrance into retail area with approx 16´chilled display unit across centre with built in refrigerated storage under. Full height double fronted display fridge unit, chest freezer and shelving displaying dry foods, condiments and sauces. Access to left of large display cabinet to rear with 3 additional chest freezers. Range of equipment to include 2 blocks, commercial grade mincer, slicer, 2 vacuum packers. Access to dry storage and cloakroom at front of store. 3 sets of scales, cash register etc. Further access to rear to preparation room with wash up area and prep table, sausage making equipment and range of ancillary equipment. 8´x 6´ and Vizuete walk-in cold room. Staff toilet and separate wash basin.
Given that there are now several hundred thousand and ex-pats and living permanently on Spainâ??s Costa del Sol. There are surprisingly very few traditional British butchers shops along the coast - this is simply due to the very high set-up costs and licensing requirements of the local authorities. As an example, equipment imported from the U.K is mostly deemed to fall short of the standards required generally, those already established tend to thrive and for those considering moving to Spain, are more viable than attempting to start from scratch. This shop, in our opinion, is the best example to be found!
It is beautifully presented by a skilled tradesman with over 40 years experience within the industry and if only the floor was covered in sawdust, would remind us all of how butchers used to be! Offering the most comprehensive range of fresh meat and poultry with established supply chains that will allow new owners to continue sourcing the choicest produce at the best prices direct from the U.K.
With over 300 days of shine-sun each year, every day is ideal for a BBQ and year round promotions and a long standing and far reaching reputation for home-made burgers and sausages bring both locals and visitors back time and time again. T.V and radio appearances also continue to attract new customers.
For potential purchasers of this business, very low rent, reserved parking directly opposite, the opportunity to rent accommodation above (by separate negotiation with the same landlord) and the fact that almost 100% of trade is retail based, offer so many reasons to buy!! There are literally 100´s of hotels, and restaurants - mostly patronised by British residents and tourists within just a few minutes walk and so the potential to expand is limitless. This business comes with all equipment as detailed and including a sign-written van. It is reluctantly offered for sale solely due to the vendorâ??s family health. It really must be viewed to be fully appreciated.